Gnocchi With Shrimp, Asparagus, And Pesto

16 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 quarts plus 1 tablespoon water, divided

1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)

4 cups (1-inch) slices asparagus (about 1 pound)

1 pound peeled and deveined large shrimp, coarsely chopped

1 cup basil leaves

2 tablespoons pine nuts, toasted

2 tablespoons preshredded Parmesan cheese

2 teaspoons fresh lemon juice

2 teaspoons bottled minced garlic

4 teaspoons extra-virgin olive oil

You might also like

Potato Gnocchi With Shrimp And Peas
Self Magazine
Lettuce Wrap Recipe With Shrimp Gnocchi And Spi...
A Spicy Perspective
Gnocchi With Shrimp, Asparagus, And Pesto
Cooking Light
Shrimp And Artichoke Soup With Spring Herb Gnocchi
Los Angeles Times
Creamy Saffron Shrimp With Gnocchi And Carameli...
AllRecipes.com
Cheese-Filled Gnocchi With Shrimps And Zucchini
Silvia Palazzi
Smoky Braised Chicken And Gnocchi
Real Simple
Make Gnocchi!
The Kitchn
Ricotta Gnocchi
Epicurious
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks