Gnocchi With Shrimp, Asparagus, And Pesto

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2 quarts plus 1 tablespoon water, divided

1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)

4 cups (1-inch) slices asparagus (about 1 pound)

1 pound peeled and deveined large shrimp, coarsely chopped

1 cup basil leaves

2 tablespoons pine nuts, toasted

2 tablespoons preshredded Parmesan cheese

2 teaspoons fresh lemon juice

2 teaspoons bottled minced garlic

4 teaspoons extra-virgin olive oil

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