Nacho Slider-Size Burgers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon tomato paste

1 15 ounce can lard-free spicy refried beans

1 1/2 pounds ground sirloin

1/4 cup grated onion

2 large cloves garlic, grated or finely chopped

1 tablespoon ancho or other medium-heat chile powder (about a palmful)

1/2 tablespoon ground cumin (about 1/2 palmful)

1/2 tablespoon ground coriander (about 1/2 palmful)

1/2 tablespoon sweet smoked paprika or sweet paprika (about 1/2 palmful)

Salt and pepper

Extra-virgin olive oil (EVOO) or vegetable oil, for drizzling

24 tortilla chips

2 cups shredded yellow sharp cheddar, smoked cheddar or pepper jack cheese

1 heart romaine lettuce or 1/2 head iceberg lettuce, shredded

2 plum tomatoes, seeded and chopped

Pickled sliced jalapeno chile rings, drained, for serving

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