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Tabouleh

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
67%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1/2 cup Fresh lemon juice

1 teaspoon salt, or to taste

1/2 cup Finely chopped scallions

1 1/2 cups Fresh spearmint leaves (finely chopped) (if necessary, substitute another mint)

1/2 cup Finely chopped onion

1/2 teaspoon allspice

3 cups Finely chopped parsley

3/4 cup olive oil

1/2 teaspoon pepper

2 cups Finely chopped ripe tomatoes (if not ripe, omit)

1/2 cup Fine grain cracked wheat (bulgur)

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