Spicy Lemon Red Snapper

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Oxmoor House


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4 (4-ounce) red snapper fillets

1/4 cup fresh lemon juice

1 teaspoon black and red pepper blend (such as McCormick's)

1 teaspoon dry mustard

1 teaspoon onion powder

1 teaspoon dried thyme

Cooking spray

Lemon wedges (optional)

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