Asparagus, Red Onion And Blue Cheese Tarts

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1976
FAT
409%
CHOL
320%
SOD
79%

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Ingredients for 2 servings

400 g of plain flour

1 pinch of Bart salt

200 g of unsalted butter, cold and diced

2 eggs

iced water

1 tsp of milk

1 egg

100 ml of double cream

1 tsp of chopped chives

4 asparagus spears

1/2 red onion

115 g of blue cheese, cut into 4 slices

Bart salt

Bart freshly ground black pepper

olive oil

40 g of rocket

balsamic vinegar

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