Fig Tart With Cinnamon Ice Cream

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Great British Chefs
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400 g of puff pastry

160 g of figs

icing sugar for dusting

cinnamon powder for dusting

150 ml of milk

1/2 vanilla pod, split and seeds scraped

30 g of caster sugar

2 egg yolks

20 g of plain flour

300 ml of milk

300 ml of double cream

2 vanilla pods, split and scraped, seeds reserved

2 cinnamon sticks

250 g of caster sugar

6 egg yolks

1 tsp of cinnamon powder

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