Mini Red Velvet Cupcakes With White Mousse

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1 11-ounce bag Ghirardelli® Classic White Baking Chips

1 cup whipping cream

3 ounces cream cheese, softened and cut up

1 cup all-purpose flour

1 tablespoon Ghirardelli Unsweetened Cocoa

1⁄4 teaspoon salt

1⁄4 cup unsalted butter, softened

3⁄4 cup granulated sugar

1 egg

2 teaspoons red food coloring

1⁄2 teaspoon vanilla extract

1⁄2 cup buttermilk

1⁄2 teaspoon baking soda

1⁄2 teaspoon vinegar

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