Garlic-And-Oil Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
116%
CHOL
0%
SOD
59%
Uploaded by: RachaelRay Magazine

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Ingredients for 2 servings

1/3 cup extra-virgin olive oil

1/4 cup chopped flat-leaf parsley

1 tablespoon finely chopped garlic

3/4 teaspoon salt

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