Korean Non-Spicy Pork Ribs

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
5637
FAT
1299%
CHOL
822%
SOD
258%

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Ingredients for 4 servings

Two slabs of baby back ribs (between 6-7 lbs), cut into three rib pieces (each slab divided into about 3 or 4 pieces)

1/2 cup of sugar

1/2 cup soy sauce

1/2 cup sake

1/2 cup water

1/4 cup sesame oil

1 whole onion grated or finely chopped

3 tablespoons garlic

3 tablespoons ginger

1 teaspoon black pepper

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