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Buffalo Quinoa Chili

By Food52
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Food52
Related tags
main-dish sides low fat vegetarian dinner american
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
55%
CHOL
0%
SOD
243%
Uploaded by: Food52

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Ingredients for 2 servings

1 tablespoon olive oil

1 white onion, diced

3 stalks celery, diced

1 8-ounce can tomato sauce

1 14-ounce can diced tomatoes

1 cup vegetable broth

1 cup cooked black beans

1 14-ounce can hominy

1 cup cooked quinoa

1/2 cup Frank's red hot sauce

1.5 teaspoons smoked paprika

1.5 teaspoons cumin

1 teaspoon salt

fresh black pepper

blue cheese, for topping

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