Slow-Cooker Brisket Sandwiches Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 12-ounce bottle stout beer

1 teaspoon paprika

2 tablespoons vegetable oil

4 stalks celery, cut into large pieces

4 cloves garlic, smashed and peeled

1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces

1/2 cup tomato paste

1/2 cup red wine vinegar

Coleslaw, for serving

1/3 cup dijon mustard

2 bay leaves

1/3 cup soy sauce

2/3 cup packed dark brown sugar

Kosher salt and freshly ground pepper

2 brioche or other rolls, split open and toasted

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