Coconut-Orange Syrup Cake With Stewed Mangoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
96%
CHOL
63%
SOD
20%

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Ingredients for 8 servings

1 1/2 teaspoons grated orange peel

1/2 cup whipped cream

2 large eggs, divided

1 recipe Stewed Mangoes, divided, recipe follows

3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan, at room temperature

Fresh sprigs mint, for garnish

1/4 cup fresh orange juice

1/2 cup creme fraiche

1 1/4 cups sugar, divided

1 1/4 cups self-rising flour, divided

Confectioners' sugar, for garnish

3/4 cup dried, unsweetened coconut flakes

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