Diver Scallop And Spiny Lobster With White Soy, Cauliflower, And Egg Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2592
FAT
857%
CHOL
480%
SOD
8200%

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Ingredients for 4 servings

4 sea urchin tongues

4 quail eggs

1 cup fresh wood ear mushrooms

1 spiny tailed lobster

2 cups milk

Sherry vinegar

4 giant sea scallops (U-10)

3 tablespoons clarified butter

1/2 cup heavy cream

2 tablespoons butter

Fresh lime juice

2 cups white soy sauce with dashi

1 bunch yellow Swiss chard or bok choy (but not red chard)

Salt

2 1/2 pounds butter, cold and cut into pieces

1 head cauliflower

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