Mediterranean Salad- Wraps

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1/2 C green olive tapenade (MUFA)

2 tbsp freshly squeezed lemon juice (about 1 lemon)

4 C salad greens (4 oz)

1/2 C canned no-salt-added chickpeas, rinsed and drained

1/2 C drained and sliced jarred roasted red peppers (blotted dry)

1/4 med seedless cucumber, halved and thinly sliced (1/2 c)

1/2 sm red or sweet onion, thinly sliced (1/4 c)

2 oz crumbled goat cheese

4 whole-wheat wraps or tortillas (8" diameter)

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