Red, White, And Blueberry Trifle

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
119%
CHOL
107%
SOD
12%

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Ingredients for 6 servings

1/4 cup plus 1/3 cup sugar

1/4 cup fresh lemon juice

1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices

1 bar (8 ounces) reduced-fat cream cheese, room temperature

1 cup heavy cream

3 cups fresh blueberries (three 1/2-pint containers), rinsed and dried

3 cups fresh raspberries (two 6-ounce containers)

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