Fig, Goat Cheese, And Prosciutto Crostini

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1 whole wheat french baguette, thinly sliced and toasted

8 ounces good goat cheese

4 ounces Italian prosciutto, sliced paper thin (optional)

1 ounce fresh basil, hand torn

12 fresh figs, sliced 1/4" thick

Fustini's Basil Olive Oil

Fustini's Fig Balsamic Vinegar

freshly ground sea salt and pepper

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