Slow Cooker Moroccan Brisket With Red Onions And Apricot Couscous Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large red onion, sliced into thin wedges

2 pound boneless beef brisket

2 teaspoons ground coriander

1 cup whole dried apricots

1/2 cup reduced-sodium beef broth

1 cup dry red wine

1/2 teaspoon ground cinnamon

Salt and freshly ground black pepper

1 cup couscous

2 teaspoons ground cumin

1/4 cup chopped fresh cilantro leaves

Pinch nutmeg

1/2 teaspoon garlic powder

2 parsnips, chopped

2 tablespoons honey

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