Chickpea Curry

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
65%
CHOL
0%
SOD
74%

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Ingredients for 6 servings

1 clove Garlic

1/2 tsp Peppercorns

1/2 tsp Coriander Seeds

2 tbsp oil

1 tbsp Curry Powder

2 cups Stock

2 cups sliced potatoes

2 cups sliced carrots

2 cups cauliflower florets

14 oz chopped tomatoes

14 oz Coconut Milk

14 oz chickpeas

2 tbsp Soy Sauce

1 tbsp Fish Sauce

1 tbsp Honey

1/4 cup slivered basil leaves, plus small whole leaves for garnish

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