Clams Casino Summer Pasta

More from this source
ChefDruck Musings


Add a comment


1 package of Dreamfields Rotini Pasta

3 ripe Heirloom Tomatoes, preferably different colors

2 tablespoons of grated Parmesan

2 dozen cherry stone clams still in their shell

1 tablespoon of dried or fresh shallots

3 tablespoons of salted butter

You might also like

Zucchini “Pasta”
Pamela Salzman
Linguine With Asparagus And Pine Nuts
Real Simple
Light And Healthy Summer Pasta Salad
Bakers Royale
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Zucchini-Ribbon "Lasagna"
Whole Living
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Tagliatelle With Asparagus And Parmesan Fonduta...
Food Republic
Zucchini "Pasta"
Whole Living
Lemony Shrimp With White Beans And Couscous
Real Simple
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food