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Mock Noodle Kugel (Using Spaghetti Squash; Low-Carb, Fat-Free)

2 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
5%
CHOL
26%
SOD
7%

Comments

I've been making this for the last couple of years. Healthy alternative!
Tracey Kessler   •  5 Oct   •  Report
Not the prettiest, but it does taste yummy and perfect around the Jewish Holidays.
Binay Curtis   •  5 Oct   •  Report
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Ingredients for 8 servings

1/2 teaspoon nutmeg

2 eggs

1 teaspoon cinnamon

2 egg whites

1 (2 lb) spaghetti squash

salt and pepper, to taste

1/4 cup Splenda granular (sugar substitute)

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