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Beef Tenderloin Sliders With Horseradish Sauce

32 faves
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
105%
CHOL
90%
SOD
87%
Uploaded by: The Kitchn

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Ingredients for 6 servings

1 (2 1/2 to 3 pound) beef tenderloin, preferably the center cut

2 to 3 teaspoons kosher salt

1 to 2 teaspoons freshly ground black pepper

3 tablespoons unsalted butter, melted

1/2 cup mayonnaise, store-bought or homemade

1 tablespoon prepared horseradish, or to taste

2 tablespoons whole or 2% milk

Freshly ground black pepper

Dinner rolls, such as Parker House

Spinach or arugula

Whole grain mustard

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