Osaka-Style Okonomiyaki Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
114%
CHOL
125%
SOD
88%
Uploaded by: Food Republic

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Ingredients for 4 servings

2 cups flour

1 cup dashi or water, cold or at room temperature

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons sugar

1 pound cabbage, coarsely chopped (about 10 cups)

4 eggs

1/4 cup toasted sesame oil

8 ounces fresh pork belly, thinly sliced

Okonomiyaki sauce

Kewpie or other mayonnaise

aonori (powdered nori seaweed)

dried, shaved bonito (katsuobushi)

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