Dr. Lemole's Longevity Recipes: Zoey’s Split Pea Soup

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8 cups water

2 cups split peas, rinsed and picked over

4 slices soy Canadian bacon, diced

1 medium chopped onion

1 diced carrot

1 chopped potato

1 chopped celery stalk

2 chopped or pressed garlic cloves

1 tbsp olive oil

Salt and pepper to taste

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