Roast Loin Of Venison With Butternut Squash, Girolles And Roast Treviso

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
30%
CHOL
0%
SOD
8%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

800 g of loin of venison, cut into 4 equal pieces

1 butternut squash, peeled, halved and deseeded

200 g of girolles mushrooms, washed

1 treviso lettuce, cut into 12 leaves

butter

olive oil

50 ml of chicken stock

1 lemon

1 tbsp of chopped parsley

St Lorenzo Rock Salt

pepper

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