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Spiced Parsnip Fries With Roasted Garlic Lemon Yogurt

31 faves
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
76%
CHOL
4%
SOD
9%
Uploaded by: A Cozy Kitchen

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Ingredients for 2 servings

3 tablespoons olive oil

2 teaspoons ground cumin

2 teaspoons ground coriander

pepper

salt

3 to 4 parsnips, trimmed, centers removed (see above for picture) and cut into 3×1/2-inch sticks

1 garlic clove (not peeled)

1/2 cup greek-style yogurt

Juice and zest from 1/2 lemon

Handful of Italian parsley, chopped (for garnish)

Handful of pomegranate seeds (for garnish)

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