Classic Sweet Potato Pie

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1 (9-inch) unbaked Cream Cheese Piecrust

2 cups mashed cooked sweet potato (about 1 1/4 pounds)

1 cup evaporated fat-free milk

3/4 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon grated lemon rind

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

2 large eggs

1 1/4 cups frozen reduced-calorie whipped topping, thawed

Ground cinnamon (optional)

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