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{Gluten-Free} Oatmeal, Chocolate Chunk & Cranberry Pecan Cookies

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Uploaded by: Marla Meridith


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6 tablespoons (1/2 cup) Melted Coconut Oil

1/3 cup Pure Maple Syrup

1 teaspoon pure Vanilla Extract

2 tablespoons Water

2 large Eggs, whisked

1/2 teaspoon ground Cinnamon

1/4 teaspoon Baking Soda

1/4 teaspoon fine Sea Salt

1 cup + 2 tablespoons (125 g) Gluten Free Oat Flour

3/4 cup (60 g) Gluten Free Old Fashioned Rolled Oats (not quick cook)

1/2 cup (52 g) Blanched Almond Meal

1/2 cup (65 g) chopped Pecans

3/4 cup (100 g) Chopped Dark Chocolate Chunks

1/3 cup (40 g) Dried Cranberries

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