Fig & Pear Salad With Pistachio Crusted Labne And Honey & Lavender Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
676
FAT
131%
CHOL
5%
SOD
20%
Uploaded by: f030c874bd2b

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Ingredients for 2 servings

⅔ cup Greek yoghurt

sea salt

⅓ cup shelled unsalted pistachios

6 figs, quartered

2 pears, firm but ripe, quartered

1- 2 tsp olive oil or butter

3 cups salad leaves

3 tbs extra-virgin olive oil

1 tbs white wine vinegar

2 tsp honey

1 tsp dijon mustard

pinch of lavender

salt to taste

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