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Braised Red Cabbage With Cider Vinegar

3 faves
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
45%
CHOL
0%
SOD
4%
Uploaded by: The Cozy Apron

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Ingredients for 4 servings

1 small head red cabbage, quartered, cored and thinly shredded

4 tablespoons olive oil

ΒΌ cup cider vinegar

2 teaspoons ground caraway seed

Salt/pepper to taste

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