Chopped Chicken Taco Salads With Cheese Quesadilla Strips

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 limes, juiced

2 garlic cloves, minced

2 teaspoons ground cumin

2 teaspoons smoked paprika

1/2 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon pepper

2 whole wheat tortillas

4 ounces monterey jack cheese, freshly grated

4 cups butter lettuce, chopped

1 avocado, chopped

2/3 cup sweet corn

1/2 pint grape tomatoes, quartered

1/4 red onion, diced

1 tablespoon olive olive

1/2 teaspoon red wine vinegar

1 lime, juiced

a few tortilla chips, crushed

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