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Tea-Brined Mahogany Duck

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Leite's Culinaria
Related tags
main-dish dairy free nut free dinner asian
Nutrition per serving    (USDA % daily values)
CAL
1424
FAT
233%
CHOL
86%
SOD
434%

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Ingredients for 4 servings

8 cups water

1/2 cup Darjeeling or oolong tea leaves

3 slices fresh ginger

2 star anise pods

1/3 cup soy sauce

1/4 cup honey

Two 3-pound ducks, or one 5-pound roasting chicken

1 cup reserved tea brine

1 tablespoon hoisin sauce

4 tablespoons soy sauce

3 tablespoons honey

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