Thai Curry With Catfish And Crab Recipe

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Food Republic
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Ingredients

1 tablespoon cooking oil

1 stalk lemongrass, crushed

6 kaffir lime leaves

1 garlic clove, chopped

1-2 tablespoons green curry paste (depending on how much heat you are after)

1 teaspoon turmeric

1 1/2 tablespoons fish sauce

1/2 tablespoon honey

2 cans coconut milk

1 tablespoon lime juice

1/2 red chili

1 pound catfish, cut into pieces

8 crab claws

1 cup okra, cut down the middle (strange vegetable so can be omitted)

1/2 zucchini, cut into pieces

1 carrot, peeled and cut into sticks

1 bunch cilantro or sweet basil

salt

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