Spicy, Tomato-Basil Vinaigrette

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The Cozy Apron
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Drizzle olive oil, plus 2 tablespoons, divided use

½ cup tiny, sugar plum tomatoes, halved

2 cloves garlic, pressed through garlic press

Pinch or two salt

Pinch or two cracked black pepper

¼ teaspoon Italian seasoning

¼ teaspoon red pepper flakes (more or less, depending on how spicy you like things)

1 tablespoon julienned fresh basil leaves

½ teaspoon sugar

1 tablespoon balsamic vinegar

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