Crispy Autumn Veg Burgers With Apple Cider Slaw

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How Sweet It Is
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2 tablespoons olive oil

2 leeks, trimmed and sliced

1 small apple, chopped

1/2 pound brussels sprouts, stems removed and sliced in half

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons balsamic vinegar

1 cup cooked quinoa

1 1/2 cups chickpeas

2 large eggs, lightly beaten

1/3 cup flour

1/4 teaspoon smoked paprika

6 ounces harvarti cheese, sliced

12 ounces sliced mushrooms

whole wheat buns

1/3 cup apple cider

2 tablespoons apple cider vinegar

2 tablespoons honey

a pinch of salt and pepper

1 head savoy cabbage, sliced and chopped

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