Roasted Butternut Squash And Black Bean Enchiladas

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SHAPE Magazine

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Ingredients

1 large butternut squash

2 small onions

1 can black beans, rinsed and drained

1/2 tsp. nutmeg

1/2 tsp. cumin

1/4 tsp. cinnamon

6-8 whole-wheat tortillas

3 c. enchilada sauce

Salt to taste

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