Filet Mignon With Peppercorn-Orange Sauce

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2 teaspoons grated orange rind

1/4 cup fresh orange juice

1/4 cup low-sodium soy sauce

2 tablespoons brown sugar

2 tablespoons fresh lemon juice

2 tablespoons balsamic vinegar

2 teaspoons honey

1/2 cup coarsely chopped green onions

1/2 cup coarsely chopped fresh cilantro

2 tablespoons drained brine-packed green peppercorns

1 garlic clove, peeled

2 teaspoons extravirgin olive oil

2 teaspoons sesame seeds, toasted

1/2 teaspoon salt

12 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

1/2 teaspoon black pepper

Cooking spray

Cilantro sprigs

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