Sea Bass In Papillote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
39%
CHOL
20%
SOD
38%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

4 (6-ounce) fillets black sea bass or striped bass (1/2 to 1 1/4 inches thick) with skin

3/4 teaspoon salt

1/4 teaspoon black pepper

8 thin lemon slices (less than 3/4 inch thick; from 1 large lemon)

8 sprigs fresh thyme

2 garlic cloves, very thinly sliced

12 cherry or grape tomatoes, halved

1 1/2 tablespoons drained bottled capers

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