Peanut Butter And Bacon On Banana Bread

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1849
FAT
348%
CHOL
152%
SOD
148%

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Ingredients for 2 servings

4 tablespoons unsalted butter, softened, plus more for buttering

1/3 cup tightly packed dark brown sugar

2 large eggs, at room temperature

1/3 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

2 ripe bananas, mashed (about 1 cup)

1/4 cup pure maple syrup

1 1/2 cups all-purpose flour

1 cup walnuts, coarsely chopped

4 tablespoons smooth peanut butter

4 strips of bacon, cooked until crisp and drained on paper towels

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