Pasta With Bacon And Tomato

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
69%
CHOL
44%
SOD
13%

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Ingredients for 4 servings

1 small onion , diced small (optional)

2 cups tomatoes , finely diced (fresh is best)

4-5 tablespoons extra-virgin olive oil

crushed red pepper flakes (add to your taste)

4 ounces pancetta , diced (or substitute with un-smoked bacon)

2 garlic cloves , minced (optional)

1/4 cup pecorino romano cheese , freshly grated

salt

1 lb pasta (bucatini, ziti, spaghetti, or rigatoni)

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