Braised Chicken Thighs With Apple Cider Sauce

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
96%
CHOL
104%
SOD
25%
Uploaded by: Gluten-Free Girl

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Ingredients for 4 servings

8 chicken thighs, bone in

Kosher salt and cracked black pepper

4 tablespoons olive oil

3 large shallots, peeled and quartered

2 tablespoons chopped fresh thyme

1 cup apple cider

1/2 cup apple cider vinegar

2 cups chicken stock

2 tablespoons unsalted butter

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