Gluten-Free Linzer Cookies

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Michael Ruhlman
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3 cups hazelnut flour

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup unsalted butter, at room temperature

1/4 cup shortening

1/2 cup granulated sugar

1/4 brown sugar

1 1/2 teaspoons ground cinnamon

2 teaspoons pure vanilla extract

2 large eggs

Raspberry preserves, as needed

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