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Braised Artichokes With Garlic And Thyme

1 fave
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
42%
CHOL
0%
SOD
47%

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Ingredients for 6 servings

1 lemon, halved

6 medium artichokes (1/2 pound each)

18 flat-leaf parsley sprigs

1/4 cup olive oil

8 thyme sprigs

1 head garlic, cloves separated and unpeeled

1 cup water

1 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon extra-virgin olive oil

Crusty bread for serving

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