Roast Lamb With Artichokes And Lemons

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Bon Appetit
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

¼ cup olive oil

1 5–7-lb. bone-in lamb shoulder

Kosher salt and freshly ground black pepper

2 cups dry white wine

1 14-oz. can whole peeled tomatoes

1 head garlic, halved crosswise

¼ teaspoon crushed red pepper flakes

2 lemons, halved crosswise

6 baby artichokes

½ cup olive oil

4 anchovy fillets, packed in oil, drained

1 clove garlic finely chopped

¼ cup fresh flat-leaf parsley leaves

2 tablespoons fresh mint leaves

¼ teaspoon crushed red pepper flakes

Kosher salt

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