Easy Strawberry And Tomato Panzanella Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
88%
CHOL
10%
SOD
17%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

2 cups sungold cherry tomatoes, halved

2 cups strawberries, quartered

2 thick slices ciabatta bread, cubed

ΒΌ cup ricotta salata

3 Tbsp olive oil

3 Tbsp balsamic vinegar

2 Tbsp fresh basil, roughly chopped

sea salt, to taste

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