Yum Nua (Thai Beef Salad)

20 faves
More from this source
SHAPE Magazine

Comments

Add a comment

Ingredients

Well-marbled New York steak, grilled to your liking, but preferably no more than medium rare (Note: Allow to rest at room temperature before slicing.)

1 small red onion, sliced into skinny wedges

1 bunch cilantro, coarsely chopped, no stems

Large handful cherry tomatoes, sliced in half (or 1/2 vine-ripened tomatoes cut into wedges)

2 limes

1 tbsp. palm sugar (Note: Brown sugar may be substituted, but you may need to add more since it's not as sweet. Use the minimum and adjust to your liking.)

1.5 tbsp. fish sauce

Thai chili powder to taste (Note: This is roasted sun-dried chilies ground into a fine, very spicy powder. I use about a tsp., while my sister uses a tbsp. And I like it very hot. She's nuts.)

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate