Gluten And Dairy Free Coconut And Blueberry Cake

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Great British Chefs

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Ingredients

4 eggs

125 g caster sugar

100 g coconut oil, melted

50 g coconut flour, sifted

1 tsp gluten free baking powder

50 g desiccated coconut

200 g blueberries

Icing sugar to dust (optional)

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