Braised Beets And Red Cabbage

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
25%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

3/4 pound red cabbage (1/2 small head), cut into wedges, cored

4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces

1/4 cup (1/2 stick) butter

2 onions, chopped

1/2 cup (or more) water

1/4 cup balsamic vinegar

2 tablespoons chopped fresh parsley

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