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Chickpea Curry

Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
273%
CHOL
173%
SOD
54%

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Ingredients for 2 servings

1/2 tsp Chicken masala mix

1 tomato, thickly sliced

A pinch of methi powder

Salt

1 tsp ginger, diced

1 onion, finely sliced

1 garlic clove, finely sliced

Curry leaves, as you like

3/4 tsp Coriander powder

2 cups of water

1 cup canned chickpeas

1/2 tsp Chilli powder

1/2 tsp Turmeric powder

2 tbsp oil

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