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Red Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
12%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

lemon pepper

1 can italian tomato , chopped roughly

1-2 tablespoon oil

150 g red lentils

garnish with chopped chives (optional)

3 onions , peeled and chopped finely

2 liters chicken stock

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