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White Bean And Dandelion Green Salad With Preserved Lemon, Red Pepper Flake And Shrimp

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
3%
CHOL
48%
SOD
30%

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Ingredients for 6 servings

2 c white beans, cooked

1 bunch Dandelion Greens

Garlic, sliced or minced

1/4 to 1/2 x Preserved Lemons, finely chopped

Red Pepper Flakes-Large pinch

1 lb 16-20 count shrimp, shelled and deveined

Very good olive oil

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